Born in Dubai in 2015, Logma – لقمة (Arabic for “mouthful”) was originally created as a casual dining concept rooted in Khaleeji cuisine, offering approachable flavors in a relaxed, friendly environment. It played a role in making regional food accessible to a wide audience and established itself as a familiar name within the local dining scene. Today, Logma is deliberately moving forward. A new chapter in Middle Eastern elegance.