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About Entrecote Cafe de Paris
The sauce “Café de Paris” was developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrecote) at his restaurant “Café de Paris” in Geneva.
Store Details
Timings
Facilities
Yamanote Atelier
Lower Ground Floor
ANGELINA
Ground Floor
Markette
Ground Floor
Social House
Lower Ground Floor
Café Bateel
Lower Ground Floor
Joe's Café
First Floor - Fashion Avenue
Al Hallab
Second Floor
Karam Beirut
Lower Ground Floor
P.F. CHANG'S
Lower Ground Floor
Paul Café
Ground Floor
Grill Shack
Second Floor
Texas Roadhouse
Lower Ground Floor