Al Hallab’s story began in 1881 in Tripoli, Lebanon, as a family-run bakeshop known for its artisanal sweets and warm hospitality. From the historic alleys of Lebanon to the heart of Dubai, Ghassan Al Hallab pursued his culinary journey in 2002, by bringing this spirit forward to Dubai; through every flavour, every space, and every moment shared at our table. Al Hallab is more than a restaurant. It is a journey through time and taste, a bridge between heritage and heart.