Anarak by Anar offers a rich Persian dining experience, blending traditional recipes with modern flair. The menu features Kabab, various stews, and unique appetizers like Kofte Anar and Kashk-o-Bademjan, showcasing authentic ingredients such as saffron, pomegranate, and walnuts. Manoushe’ w Fokhara puts a creative spin on classic manoushe with firewood oven-baked creations, a signature burnt crust, and edge-free design. Extras include seasoned bread crisps with labneh or hummus, and the distinctive “Fokhara” with double-layered bread for dipping.